31. Books — especially my Kindle books. And how alert I am after reading
32. Weekends spent with family.
33. Caramel Corn — even if I haven’t eaten any in a long time. Actually — I’ll broaden that to any kind of popcorn.
31. Books — especially my Kindle books. And how alert I am after reading
32. Weekends spent with family.
33. Caramel Corn — even if I haven’t eaten any in a long time. Actually — I’ll broaden that to any kind of popcorn.
27. A clean house
28. Dinner I made myself
29. Company to enjoy the meal I made
30. Laundry that’s almost finished
Part 367.
22. Movies and friends to spend an evening with enjoying dinner a a movie.
23. Sneak Out Saturday
24. Lights that work when I leave the office so I don’t have to worry that a cougar is going to try to eat me. (I know weird thought but there are cougars here and it’s REALLY dark if the light isn’t on.)
25. Fridays. Especially productive Fridays.
26. Mixed Berry Pie with ice cream on top. (Yes, I had pie for lunch, got a problem with that?)
15. I’m thankful for snow tires and that they are on my car now so the snow can really fly.
16. I’m thankful for my dad and the time he’s been able to spend up here the last few weeks.
17. I’m thankful for my brother who I get to work with every day and who will be an annoying brother one minute but the next do something to make me know he really is a great brother.
18. I’m thankful for my sister, Tami, and the time we get to spend together now that she’s living here. I’m thankful for the time we got to spend together living in the same house
19. I’m thankful for my sister, Teri, and knowing that she’s always there for a “hey” or a “how’s it going” or a listening ear when I need it.
20. I’m thankful for my mom who balances so much in her life, with taking care of my dad and working full-time and being a great mom, sister, and daughter.
21. I’m thankful for evenings spent with family and watching the joy in my niece and nephew’s eyes when they enjoy a special evening with us watching Disney on Ice.
I love contests and blog giveaways. I don’t usually enter because I don’t usually win that type of thing. But, I want to win this giveaway. Like I SERIOUSLY want to win this thing.
Well, you can help me.
Here are the deets: Giveaway: Wii Fit Plus & Fitness Ultimatum 2010. I have no problem buying the Wii but I would LOVE to with that Wii Fit Plus. If you want to enter yourself be sure you tell her that Lanel sent you.
(No, I’m not above begging and pleading my dear friends to get me more entries in a contest that I desparately want to win.)
10. Snow. No, I’m not prepared for it. In a few months I’ll be ready for it to end. But, tonight it’s just so beautiful looking out the window watching it fall.
11. Weekends
12. My stamping friends
13. A new bank and the nice people who work there.
14. The new recipe I tried tonight (which I’ll share because it was that good).
Peas and Pasta
Ingredients:
1 onion, diced
1 T olive oil
10 oz bag frozen peas
½ t Italian seasonings, salt/pepper
16 oz heavy cream
4 oz Parmesan cheese
12 oz whole wheat penne pasta
Procedure:
In large skillet, heat onion in oil and cook until very tender and slightly carmelized. Add peas, italian seasons, salt & pepper to taste. Cook for several more minutes. Slowly add heavy cream and parmesan cheese, stirring constantly until cream begins to thicken. Remove from heat. Cook pasta according to pkg directions and serve with cream sauce.
So, that’s the official recipe. However, I left out the Italian seasonings because I HATE oregano and didn’t feel like adding anything else. I also had a 16 ounce bag of peas and I used most of it, next time I’ll probably use all of it. Also, next time I’ll add sliced mushrooms to it. Other than that, it was DELICIOUS.