but no crying here. 

I hosted a Pampered Chef party tonight.  I was so much fun.  It’s been so long since I’ve been to one and had a great time.  Didn’t have a lot of people show up but the ones that were here were great. 

Here’s a picture of what we made (and ate).  YUMMY. 

Doesn’t that look good!?!?  It’s a fruit trifle.  Layered white cake, vanilla pudding/whipped cream mix, pineapple, cake, pudding, strawberries, cake, pudding, blueberries, with whipped cream on top and garnished with pineapple and a strawberry.  It was so yummy.

Now, to all my friends who couldn’t make the party, guess what, you can still get something.

MOM — DID YOU HEAR THAT?  YOU CAN STILL GET SOMETHING.

It’s been a while since I’ve been to our had a Pampered Chef party, they are AWESOME.  If you can’t make it to the show (because you live to far away MOM) or because you have other plans you can order online and have it shipped directly to you.  The reason I know this is because 1.  I had to place my order online when I couldn’t make it to the show I was invited to and 2. One of my friends in CA placed an order today that will be shipped directly to her.  How stinking easy is that?

MOM — YOU COULD DO IT YOURSELF…IT’S SO EASY.

All you have to do is go here and click on how to purchase and enter my name.  So easy, and it’ll show up on your doorstep in just a little while.

Before my party I had to eat dinner and I thought it was so pretty that I took a picture of it.

The picture doesn’t do it justice.  It was pretty and it tasted REALLY good.  I’m sure you’re dieing to know what it is, right.   Well, I had leftover chicken from last night.  So, it’s romaine lettuce, with the chicken chopped up, blueberries, and honey mustard dressing.  It tasted Y-U-M-M-Y.

I guess I could tell you how I made the chicken since that was so good. 

I dipped chicken tenderloins in a sauce of dijon mustard mixed with honey mustard dressing.

Then I dipped that in almond flour mixed with some rosemary, lemon pepper, garlic powder, onion powder, and Mrs Dash.

Then baked.  It was so good I could have eaten it all.  Last night and today for lunch I had it over cabbage.  Tonight it tasted good with the blueberries and romaine lettuce.

I really like when I get the cooking bug. 

Well, it’s late and I need to get some sleep.

Till later…